Cut Celery, Not Corners, With These Holiday Food Prep Tips
If ever there is a time to take a shortcut in the kitchen, the holidays are it. The turkey is competing for oven space with the ham. Your sautéed green beans are edging out the gravy on your stovetop. And your famous cheesecake is crowding out your runner-up apple pie in the refrigerator.
No one would blame you for feeling harried, but everyone will blame you if someone contracts a food-borne illness because you took a well-intentioned shortcut.
The most trusted roofing company in Las Vegas, First Quality Roofing & Insulation, wants you to raise the roof with compliments, not complaints, over the holidays. So keep your shortcut impulses on a low flame and follow some sensible holiday food prep tips from the experts: the United States Food and Drug Administration.